George Grosz
Boucherie
1927
watercolor and gouache on paper
19 1/8 x 24 3/4 in
48.6 x 62.7 cm
GG4007
George Grosz
Schweineschlachten auf dem Lande (Pig Slaughter in the Countryside)
1927
reed pen and pen and ink on paper
18 1/8 x 23 5/8 inches
46.1 x 60 cm
GG3986
George Grosz
Fleisher bei der Arbeit (Butcher at Work)
1928
carpenter's pencil on paper
23 5/8 x 18 1/8 inches
60 x 46.1 cm
GG3985
George Grosz
Fleisher (Butcher)
1928
watercolor, reed pen, pen and ink on paper
18 1/8 x 23 1/4 inches
46 x 59 cm
GG3984
George Grosz
Metzgerschaufenster und Passanten, Berlin
(Butcher's Shop Window and Passerby, Berlin)
1928
carpenter's pencil on paper
23 5/8 x 18 1/8 inches
60 x 46.1 cm
GG3988
George Grosz
Weg allen Fleisches (The Way of All Flesh)
1929
carpenter's pencil on paper
23 5/8 x 18 1/8 inches
60 x 46 cm
GG4008
George Grosz
Schweineschlachten auf dem Lande (Pig Slaughter in the Countryside)
1929
carpenter's pencil on paper
23 5/8 x 18 1/8 inches
60 x 46.1 cm
GG3987
George Grosz
Schweineschlachten auf dem Lande (Pig Slaughter in the Countryside)
1931
ink brush, reed pen and ink on paper
18 1/8 x 23 5/8 inches
46 x 60 cm
GG4009
David Nolan Gallery is pleased to announce the opening of two exhibitions: George Grosz, The Way of All Flesh, which includes seven works on paper, and a group exhibition entitled Large Drawings, featuring seven works by contemporary artists. The exhibition runs until March 3, 2012.
George Grosz, one of Germany’s most celebrated artists of the early 20th Century, produced a body of work centered on the theme of butcheries during his final years in Berlin, prior to his departure for the United States where he would make his home for 25 years. Perhaps one of the reasons why the subject interested Grosz was the precarious food situation in Germany that began after the first World War and became particularly acute from the mid-1920’s onwards. Germans, famous for their love of meat, was forced to severely ration food supplies; rampant inflation made meat a luxury.
For Grosz and other artists like Otto Dix, the butchery became a metaphor for a brutalized society; instead of providing nourishment, the butcher is portrayed as a harbinger of death. In 1931, Grosz created a series of drawings entitled “Pig Slaughter in the Countryside” that was illustrated in Frankfurter Illustrierte magazine. For those who were able to see these illustrations, the scenes of pig must have been a fever dream. On view will be works from this series as well as others. A catalog published by Galerie Nolan Judin, Berlin, accompanies the exhibition.